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Champagne, FR","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":45007373795478,"sku":"","price":64.0,"currency_code":"USD","in_stock":false}]},{"product_id":"caneva-da-nani-col-fondo-nv-veneto-it","title":"Caneva Da Nani, Col Fondo (NV) - Veneto, IT","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e100% Glera\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePracticing Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThese Glera vines were planted on impossibly steep slopes, all farming and harvesting must be done by hand. Guia has historical significance in the the role they’ve played in the foundation of the “Col Fondo” style of Prosecco. “Col Fondo” roughly translates to “sur lies” and the intention is that the wine undergoes partial fermentation in the bottle. After maturing in cement vats, the wine is bottled and left temperature controlled (15-18°C) for the yeasts and residual sugars to ferment in the bottle. After 60 days, the yeast settles, leaving that unmistakable natural preservative that leads to the wine’s characteristic aroma, texture, and flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCaneva da Nani is located in the hilltop village of Guia in the Valdobbiadene of the Veneto where the Canello family has been growing grapes in these mountains for 5 generations, making wine for themselves along the way but only officially became a winery in 1971. Massimo has been at the helm of his family’s operation for the past 10 years, though his father Giovanni remains an integral part of the farming and winemaking tradition. “Nani” is Giovanni’s nickname and “Caneva” is Venetian dialect for “shady spot to sit and drink wine.” Although the property lies within the Prosecco di Conegliano-Valdobbiadene Superiore zone (highest altitude, most respected terroir) he cannot call his col fondo by its DOC name. The DOC does not allow for the wine to be sold under the Superiore DOC if it has a crown cap. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45007374581910,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}]},{"product_id":"scheuermann-vin-de-soda-nv-pfalz-germany","title":"Scheuermann, Vin de Soda (NV) - Pfalz, Germany","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eRiesling, Weißburgunder, Muskateller, Müller-Thurgau \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic and Biodynamic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eHarvested from different parcels across the estate, vines range from 10-30 years old grown on Sandstone and Loess at 400ft elevation. Indigenous yeast fermentation with 7 months on lees in stainless steel. Unfined and unfiltered. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in the beautiful spa town of Bad Dürkeim, brothers Gabriel and Simon Scheuermann were just 16 and 19 when they took over their family winery! That was a little over ten years ago and the brothers have been producing some of the most expressive, undercover natural wine in Pfalz. Operating organically since 2012 with the introduction of biodynamic working methods in recent years, their already incredibly fertile and sought after loess soils teems with life. Grab one handful of healthy, loose soils from their vineyards, and you’ll have more organisms in your hand than there are people on earth. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45007381856406,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}]},{"product_id":"olivier-pithon-mon-ptit-pithon-blanc-2023-roussillon-fr","title":"Olivier Pithon, Mon P'tit Pithon Blanc (2023) - Roussillon, FR","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e50% Macabeu, 50% Grenache Blanc \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic and Biodynamic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e50\/50 hand and machine harvested from 15 year old vines grown on clay and limestone soils. Directly pressed whole cluster and fermented separately in stainless steel tanks with indigenous yeasts. Juice undergoes full malolactic fermentation with no stirring of the lees. Blended once malolactic fermentation is completed and then aged for 7 months in stainless steel tanks. Light filtration and low dose of sulfur (80ppm) is added right before bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBorn into a family of vignerons from Anjou, Oliver left his home at 18 to continue his studies of oenology in Bordeaux. After working in Saint Émilion for several years, he met Stéphane Derenoncourt, the Bordeaux winemaker and consultant, and learned the importance of working in harmony with nature and reflecting the uniqueness of the land and the grapes in his wines, ideas not taught to him in school. 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Starting with 8.5hA and now grown to 25hA, the domaine was certified organic in 2002 and fully biodynamic in 2010. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45009613324438,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}]},{"product_id":"lampyres-h2o-blanc-2023-roussillon-fr","title":"Lampyres, H2O Blanc (2023) - Roussillon, FR","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":45009637277846,"sku":"","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/0739\/7526\/files\/21C0563E-1855-44C0-8C78-260246A3CC87.jpg?v=1753567129"},{"product_id":"poderi-cellario-lafrea-langhe-favorita-2024-piedmont-it","title":"Poderi Cellario Lafrea Langhe Favorita (2024)  Piedmont, Italy","description":"\u003cp\u003e\u003cstrong\u003e100% \u003c\/strong\u003e\u003cstrong\u003eFavorita (Vermentino)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eAptly named Favorita due to being the farmers favorite grape varietal at the time. Hand-harvested into small bins, de-stemmed, pneumatic direct press, with natural fermentation in stainless steel. Aged in stainless steel tanks on lees from winter through spring, bottled with minimal sulfur (~10ppm), unfined, and unfiltered. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFausto and Cinzia Cellario are 3rd generation winemakers in the village of Carrù on the western outskirts of the Langhe. The family believes in only working with local, indigenous Piemontese grape varietals and fiercely defends local winemaking traditions both in the vineyard work and the cellar practices. The Cellario vineyard holdings cover 30hA between 5 different vineyard sites covering the southern Langhe. Vineyard work is organic and all the fermentation takes place with indigenous yeasts. Sulfur is only added in tiny quantities at bottling if necessary.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45009638097046,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/0739\/7526\/files\/72C51BD1-4C84-4B9D-B014-0B33F49EB874.jpg?v=1756250859"},{"product_id":"maloof-wax-on-wax-soif-blanche-2023-oregon","title":"Maloof, Wax On Wax Soif Blanche (2023) - Applegate Valley, Oregon","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eViognier, Marsanne, Roussanne \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic, Négociant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThe two Soif wines are produced from grapes sourced in the Applegate Valley, about six hours south of the estate. The vineyards are overseen by friend Herb Quady and Applegate Vineyard management. These wines provide the opportunity to step outside the box of plant material the Willamette Valley’s climate has to offer. Direct pressed and fermented in neutral oak barrels. Aged on the lees for 8 to 10 months with no ba\u003c\/span\u003e\u003cspan\u003ê\u003c\/span\u003e\u003cspan\u003etonnage until bottling. Bottled without any fining or filtration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThe Maloof Estate themselves are nestled off the beaten path in the eastern edge of the coastal range in the most northwest corner of the Willamette Valley. Harvey Shafer planted their first grapes in 1972, the newest being planted in 2000, it remains one of the oldest commercial vineyards in the area. Today, the farming program is run by the Maloof crew, winemakers Ross \u0026amp; Bee Maloof with Perry Heistuma. 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