Adler Kerner (2023) Alto Adige, Italy

Kerner from the high slopes of Valle Isarco in Alto Adige, with vineyards planted between roughly 650 and 970 meters above sea level. Peach, apricot, mountain herbs and a light muscat-like spice, with bright acidity underneath. Fermented and aged on fine lees in stainless steel without malolactic fermentation.