Château Musar Rosé (2018) Bekaa Valley, Lebanon

Château Musar’s 2018 rosé is 57% Obaideh, 40% Merwah and 3% Cinsault from high-elevation vineyards in Mount Lebanon and the Bekaa Valley. Barrel fermented and aged nine months in new Nevers oak, then rested another six months in tank. Tangerine, raspberry and caramelized orange with light vanilla spice and enough acidity to carry the richer texture.