Grottafumata Nerello Mascalese Lato Sud (2020) Sicily, Italy

Nerello Mascalese from old vines high on Etna’s southern slopes. Destemmed, fermented with native yeast in stainless and kept on the lees into spring. Sour cherry, raspberry, pepper and smoke with light tannin and the lifted acidity that makes Etna reds so easy to come back to.