Heritage du Pic Saint Loup Tour de Pierres (2023) Languedoc, France

50% Syrah, 30% Grenache and 20% Mourvèdre from Pic Saint-Loup, farmed biodynamically. Strawberry, red currant, cassis and garrigue with a little cocoa and spice. Aged in foudre, so the oak stays out of the way.