Lini 910 Labrusca Riserva (NV) Emilia-Romagna, Italy

Lini’s Riserva Lambrusco is 85% Salamino and 15% Ancellotta, made from estate fruit with extended fermentation. Dark berries, violet and tart red fruit with persistent bubbles and a dry, clean finish. More serious than the standard Labrusca without losing the fun part.