Arianna Occhipinti SP68 Rosso (2024) Sicily, Italy

70% Frappato and 30% Nero d’Avola from Vittoria. Native yeast, 15 days on the skins and six months in concrete, bottled without filtration. Red cherry, strawberry, herbs and spice with bright acidity and barely any weight. One of the easiest places to start with Occhipinti.