Paltrinieri Sant'Agata Lambrusco di Sorbara (2023) Emilia Romagna, Italy

Lambrusco di Sorbara with a little Salamino from the sandy, silty soils around Cristo di Sorbara. Organic farming and Martinotti-method bubbles keep it bright and direct. Tart cherry, strawberry and violet with high acidity and a clean, dry finish.