Señorío de P. Peciña Rioja Reserva (2016) Rioja, Spain

95% Tempranillo with Graciano and Garnacha from San Vicente de la Sonsierra. Native fermentation in stainless is followed by three years in used American oak with six traditional rackings, then at least eighteen months in bottle. Red fruit, leather, tobacco and vanilla with polished tannin and a long savory finish.