Wonderwerk x Mas Vino Please Chismosa Sparkling (2024) California, USA

Montepulciano, Pinot Gris, Gewürztraminer, Mourvèdre and Syrah handled in a mix of carbonic, skin-contact and direct-press lots before blending. Seven months in neutral oak and a secondary fermentation give it soft bubbles and a savory, floral edge. Weird in a useful way.